Baked tea pudding: requires 4g of roasted tea powder, 150g of milk, and 150g of light cream

Baked tea milk jelly: 5g roasted tea powder, 125g milk, 15g white sugar, 3.5g gelatin slices, 125g light cream are required

Baked Basque cake: requires 20g roasted tea powder, 400g cream cheese, 80g granulated sugar, 10g corn starch, 170g double cream, 50g hot water, 3 whole eggs, and 1g yolk

Baked Basque Afternoon Tea: Requires 20g roasted tea powder, 250g cream cheese, 65g white sugar, 3 eggs at room temperature, 200g cream at room temperature, 40g warm water, and 8g cornstarch

Roasted tea latte: requires 3g of roasted tea powder and 20ml of coffee concentrate